15/05/2026

Spring at Domaine Glenton

In spring, after the long sleep of winter and the awakening of nature, the farm also wakes up. The priority is to prepare the land and facilities for the new season: to repair what has been affected by frost, humidity, and wind, and to prepare fertile and healthy ground for crops and pastures.

General inspection

 • Walk through the plots and infrastructure (fences, gates, sheds, access roads) to identify damages, subsidence, fallen branches, animal nests, or flooded areas.

• Check the livestock buildings: floors, drinking troughs, insulation, ventilation, and feeding systems.

Fence and Access Repairs

• Replace rotten posts, tighten wires, and repair gates to secure livestock as soon as they are in the pasture.

• Fill in and compact ruts on farm roads to prevent water stagnation and machinery damage.

Soil Work and Amendments

• Conduct a soil analysis to adjust inputs accordingly.

• Remove winter residues (branches, debris) and harvest straw or stubble if useful.

• Apply organic amendments (composted manure, compost) and corrective measures (lime if pH is too acidic) according to the analysis results.

Seedbed and Planting Preparation

• Prepare seedbeds: leveling, fine crumbling of the soil, removal of large clods.

• Choose sowing dates suitable for the local climate to avoid late frosts.

• Check seeds (germination rate) and seedlings, and treat preventively against specific diseases if necessary.

Maintenance of machinery and tools

 • Service tractors and machines: check levels, batteries, tires, filters, blades, and belts.

• Sharpen and lubricate hand tools (shovel, fork, rake) for efficient work and less fatigue.

Health of crops and animals

• Inspect pastures for toxic weeds emerging in spring.

• Provide shelters and shaded areas if the days become hot quickly.

Biodiversity and sustainable practices

• Maintain flower strips and hedges to support beneficial organisms (pollinators, helpful insects) and naturally control pests.

• We limit soil work whenever possible to preserve microbial life and soil structure.

• Plan crop rotation to reduce pest pressure and maintain fertility.

Planning and Safety

• Establish our schedule of priority tasks (drainage, repair, sowing) with taking into account weather windows.

• Record our observations, interventions, and dates — useful for improving practices year after year.

Conclusion: spring is a strategic time: acting well now avoids costly work and losses later. Methodical inspection, targeted repairs, good water and soil management, and proper preparation of sowing and livestock ensure a calm and productive start to the season. That is spring at Domaine Glenton.